Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.


http://www.npr.org/blogs/thesalt/2013/04/16/177457582/economic-crunch-has-italians-rediscovering-homemade-bread