PortfolioClick categories below to sort items or individual images to read full stories. Show all Digital/Print Radio/Podcasts Television Arachnys: Money Laundering and the Illegal Wildlife Trade 2-part series Popular Mechanics: Acme Whistles Fast Company: How the hijacking of a ship led to an effort to jump-start the Blue Economy in the Horn of Africa OZY: How Climate Change Is Pushing This Desert State to Fish Geographical: Somaliland’s Blue Economy Spear’s: How Iceland became a ‘destination for food adventurers’ Financial Review: South Korea aiming to become start-up hub in region How will young entrepreneurs change the face of wealth? Business Traveller Middle East: Business in Kigali The Atlantic: In Italy, Austerity is Served on Homemade Bread Business Traveller Middle East: Business in Nairobi BBC: A tourist in the land of the Ayatollahs Rough Guides: Nyamirambo: Kigali’s Coolest Neighbourhood Rough Guides: Boda Boda Tours – Getting Under The Surface Of Uganda’s Capital Spear’s: Oman’s Royal Opera House is the envy of its neighbours Business Traveller Middle East: Business in Tehran Spear’s: Is Iran the next big luxury tourism destination? Crave Online: Rare Visit through Albania Reveals Sandy Surprises CES 2014: Native Union POWER Link Keys Battery Life NPR: Fast Food Rules in France New Statesman: How moonshine became the new luxury spirit Spear’s: Moonshine makes a comeback France aims to net new drinkers with cola-flavored wine NPR: The Art of Food: El Bulli NPR: Moonshine as Moneymaker? Tablet: Get a Homemade Meal in the Cook’s Kitchen Tablet: Sweet Deal for Honey & Co NPR: Britain’s Mad for Baking NPR: Italy’s Financial Crisis Means More Dough at Home NPR: Italy’s chocolate Easter eggs: big, bold and full of bling NPR: Spanish town to host its first Seder in more than 500 years English whisky to give Scotch a run for it’s money – NPR Ukrainian dish claims French parentage – NPR Earning your keep – Lunch Magazine Paris sans menus – Lunch Magazine Iceland designers march to glory – Lunch Magazine Tunis…where it all began – Lunch Magazine Move Over Maple Syrup – NPR Estonian Chocolate Comeback – NPR NPR: France battles Ready to Eat meals in restaurants ContactInterested in working with me? Get in touch
